मेथांबा <br />उन्हाळ्यात कैऱ्या मिळाल्या कि जसं लोणची, आमरस होतो तसंच मेथांबा हा सुद्धा झालाच पाहिजे. कारण त्यामुळे नावडती भाजी अगदी सहज वगळता येते. <br />लोणच्यासारखं ह्यात भरपूर तेलाचा वापर टाळला जातो आणि साखरे ऐवजी गुळ वापरून त्याची चव उत्तम केली जाते.<br />मेथांबा अगदी सोप्या पद्धतीने मी तुमहाला करून दाखवत आहे. एकदा खाल्लात कि वारंवार खावासा वाटणारा हा मेथांबा तुम्ही नक्की करून बघा आणि मला कॉम्मेंट नक्की करून सांगा.<br /><br />तसेच आपल्या प्रजाक्ताज रेसिपी या चॅनलला लाईक, शेअर आणि सबस्क्राईब करा, तसेच बेल वर क्लिक करायला विसरू नका.<br /><br />To Subscribe Our Channel:- <br />https://bit.ly/2xWXENo<br /><br />Aamras:- <br />https://youtu.be/vH4wCuQ6Aao <br /><br />Kairicha Pannha:-<br />https://youtu.be/P2--IEBs0V8<br /><br />Methamba:-<br />https://youtu.be/JQwLIyjXkdY <br /><br />Mango Ice Cream:-<br />https://youtu.be/AKCLIhhXlbk<br /><br /><br />Methamba<br />In summer season most of Families start making Mangoes Pickles, Jams etc as siding for any lunch and dinner as Raw Mangoes are easily available in market to everyone.<br />Raw Mangoes and Mangoes are always mouth wondering and tempting food which everyone like it.<br />Raw Mangos Sweet Pickle which we called “METHAMBA” is prepared with very less oil and with Jaggery.<br />I will show you to make methamba in a very easy way. So you definitely try this and do comments.<br />Also LIKE, SHARE AND SUBSCRIBE TO OUR CHANNEL “PRAJAKTA’S RECIPE”.SIMELTINEOUSLY hit the Bell Icon.<br />Also Follow us on:- <br /><br />Facebook Page Link :- https://bit.ly/2CyKPLh <br />Daily motion link:- https://bit.ly/3cLtnzD <br />Instagram Link:- https://bit.ly/2Y15Q9v <br />Twitter Link:- https://bit.ly/2Btk6zg<br />Youtube:- https://bit.ly/2xWXENo<br /><br /><br />Ingredients:-<br /><br />2 big Raw Mangoes (२ मोठया कैऱ्या)<br />½ Bowl Jaggery(१/२ वाटी गुळ)<br />1 Tea Spoon Red Chilli Powder(१ चमचा लाल मिरची पावडर )<br />¼ Tea Spoon Turmeric Powder(¼ चमचा हळद )<br />¼ Tea Spoon Asafoetida (Hing) ( ¼ चमचा हिंग)<br />Salt as per Taste(चवीनुसार मीठ)<br />1 Tea Spoon Mustard (१ चमचा राई ) <br /><br />¼ Tea Spoon Fenugreek Seed(१ चमचा मेथी)<br />2 Table Spoon Oil (२ मोठे चमचे तेल)<br />½ Glass Water.(१/२ ग्लास पाणी)<br /><br />Method:-<br /><br />Wash gently and neat clean all Raw Mangoes and peel skin of it. Then cut into small pieces.<br />Heat a pan on low to medium and Add oil in pan.<br />When oil get heated add Mustard Seeds and roast for a while, then add Fenugreek Seeds and roast them too for a while.<br />Now Add Raw Mangoes Pieces into the pan and stir it well for 1 to 2 minutes.<br />Then Add water and cover it with lid to cook well. <br />Now add Turmeric powder, Red Chilli Powder, Asafoetida (Hing), Salt and mix it well.<br />Add Jaggery in mixture and again mix it till Jaggery get melt.<br />After that stir it for 2 to 3 min and off the gas flame and keep it aside to cool down.<br /><br />After that store the Methamba in fridge in Air Tight Container Box for 15 to 30 days.<br /><br /><br />To Subscribe this channel please click on below link<br />https://bit.ly/2xWXENo
